Tuesday, October 29, 2013

8 scrumptious recipes for your best Christmas ever

Welcome to the
Christmas Youll
Remember Forever!
Seasons Greetings Reader!

Delicious meals make any Christmas extra memorable. And we've
packed plenty of them into The Good Housekeeping Christmas
Cookbook
where you'll find ...
The secret ingredient that'll have everyone asking
about the irresistible crust of your Orange Custard Tart
(page 280).
The mouthwatering no-cook sauce that makes
prime rib the prime attraction on your holiday table
(page 119).
The two unexpected ingredients that turn ordinary
deviled eggs into heavenly delicious starters (page 43).
The fruity name-card holder for your Christmas
table that’s a juicy treat you can eat (page 176)!
The simple trick that makes our Spiced Pumpkin
Soup extra rich without using cream (page 92).

Proscuitto-Wrapped
Turkey Roulade

(Page 139)

This beautiful holiday book combines all our best festive recipes, entertaining tips, time savers, and decorating secrets into one
photo-packed volume that'll become your go-to source for making the holidays truly sparkle.

From the tantalizing Spiced Citrus Olives your friends will rave
about over holiday cocktails...to the last bite of the scrumptious
Lemon Pudding Cakes to disappear at your family’s Christmas
dinner…this cookbook will will fill every moment of your holidays
with mouthwatering magic.

There are over 300 recipes in all—each easy to make and triple
tested in the Good Housekeeping kitchens to ensure all your
holiday gatherings are extra delicious!

Roasted Beet and Pistachio
Salad
(Page 87)
 

MAKE MERRY! We know enjoying your company is just as
important as serving them a meal they'll remember, so we'll also
give you plenty of make-ahead recipes like Overnight Savory
French Toast
and Lacy Parmesan Crisps that let you get the
cooking out of the way so you can move on to merry memory
making!
The Recipes Are Only The Beginning!

You’ll also find great tips for whipping your holiday house into
shape along with a fun and festive collection of decorating ideas
and recipes for DIY gourmet gifts. Then there’s the exciting
collection of tree-trimming and gift-wrapping tips that will dazzle EVERYONE!

Cheddar Grits Soufflé
(Page 160)

Find out how to transform colorful mittens into a
charming holiday decorations that can stand in for
stockings (page 241).
See how a simple dish decorated with peppermint
puffs becomes part dazzling decoration, part dessert
(page 183)!
Whip up a batch of Salted Caramel Bark in under
30 minutes that’ll be THE gift they remember this
year
(page 355).
Get the four phone numbers you should have on
hand for last-minute turkey trouble (page 22).
And much more!

Panna Cotta with
Best Berry Sauce
(Page 290)

The recipes in this exciting book are so delicious and so perfect
for holiday entertaining that you need to try them for yourself.
Fortunately, you can DO THAT RIGHT NOW FOR FREE! Click here
to get started on your 21 Day FREE Preview
and get ready to
bring true Christmas magic into YOUR home this season!

Merry Christmas!
Jacqueline Deval
Publisher, Good Housekeeping Books


P.S. In the spirit of the season, we’d like to send you a FREE Gift.
It’s a great little book called Christmas from the Heart and
it’s jam-packed with over 80 new ways to make the season
extra-bright. Best of all, this 64-page stocking stuffer is yours to
keep no matter what you decide about The Good Housekeeping Christmas Cookbook!

FREE Preview
Plus A FREE Gift!


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