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| Discover 100+ Delicious Recipes That Will Keep You Satisfied! Click Here |
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 | | Tons of celebrities swear by keto, and even your friends are losing weight on this diet. Plus, it's easier to follow than you might think! The editors of Women’s Health partnered with Delish (the people who LOVE food!) to create a 21-day eating plan that shows you how to burn fat fast while still eating the foods you love! | | You can lose inches while indulging in 100+ keto recipes that taste high-carb! | |
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| Keto for Carb Lovers is packed solid with keto-approved recipes like Fat Head Supreme Pizza (recipe below). This recipe will change your life! | | Try it tonight! | |
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| For the toppings: | | ½ tablespoon extra-virgin olive oil | | ½ onion, chopped | | 1 bell pepper, chopped | | 2 Italian sausage links, | | removed from casings | | ⅓ cup marinara sauce | | 3 tablespoons shredded | | mozzarella | | ¼ cup sliced black olives | | 8 slices pepperoni | | For the pizza crust: | | 2 cups shredded | | mozzarella | | 2 ounces cream cheese | | ⅔ cup almond flour | | 1 large egg | | 1 teaspoon Italian seasoning | | | |
| 1. Preheat the oven to 425° and line a large baking sheet with parchment paper. In a small skillet over medium-high heat, heat oil. Add onion and bell pepper and cook 4 minutes. Add sausage and cook, breaking up meat with a wooden spoon, until seared and no longer pink, about 5 minutes. |
| 2. Make pizza crust: In a medium microwave-safe bowl, combine 2 cups shredded mozzarella and cream cheese and microwave until melty, about 1 minute. Stir in almond flour, egg, and Italian seasoning until fully combined. |
| 3. Place pizza dough on prepared baking sheet. Using wet hands, spread the dough into an oval shape as thin as dough will allow. Bake 10 minutes. |
| 4. Use a fork to poke holes in the dough if it has puffed up. Spread marinara sauce over crust and top with 3 tablespoons mozzarella, sausage mixture, olives, and pepperoni. |
| 5. Bake until cheese is melty, 4 to 6 minutes. Let cool slightly before slicing into 8 pieces. |
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