It's maybe 10 inches long, thick and hard as a rock, and Kim Thai is about to film herself putting the entire thing in her mouth. "This is going to get dirty," she says eagerly, before eventually toying with it a bit in her hands.
Then she pulls out her scissors. Soon she is mauling the stiff object—a spiky orange king crab leg. After expertly extracting its soft innards with her fingers, she slides them theatrically down her throat. Then she moves on to a crawfish. "You really can't breathe when you're sucking," she observes, slurping liquids from the shell, before smiling for the camera with a glistening ring of juice around her pouty lips.
Kim will continue having her way with this hot red pile of dead crustaceans for 35 minutes and 22 seconds total, slurping, smacking, sucking, and generally putting on a show until all that's left on her plate is a puddle of bloodred sauce. It's all free.
And the response is immediate.
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